Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomic. The most common sources are Saigon cinnamon, Ceylon cinnamon and Cassia cinnamon. It is also one of the ingredients in many recipes for apple pie and pumpkin pie spice blends. It can be used to flavor tea, coffee, hot chocolate, oatmeal, yogurt and other foods such as applesauce or rice pudding.
Cinnamon can be used in both sweet and savory dishes. It’s a great way to add some flavor to your breakfast, lunch, or dinner. You can also use cinnamon to spice up your coffee by adding it to your grounds before brewing. And, cinnamon is a wonderful addition to smoothies or oatmeal.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomic. It is one of the most popular spices in the world and as well as being used to flavor dishes, it also has many great health benefits. In fact, cinnamon can be used for everything from improving your heart health, to fighting off infection to making you more beautiful!
